うおまん 西梅田本店

■Winter menu from November to February■

<Hot pot dish> Kyoto Hiyoshi pork and soy milk hot pot

<Appetizer> Grilled seasonal fish marinated in sake lees and rolled egg

<Sashimi> Assortment of two kinds of tuna and seasonal fish

<Assorted dish> Crab meatballs, turnip, red carrots, pumpkin, mizuna, and hanafu

<Tempura> Shrimp and seasonal vegetable tempura, tempura dashi broth, wholesale

Rice, red miso soup, pickles

■Spring menu from March to May■

<Hot pot dish> Kyoto Hiyoshi pork and soy milk hot pot

<Appetizer> Grilled seasonal fish marinated in miso and rolled egg

<Sashimi> Assortment of two kinds of tuna and seasonal fish

<Assorted dishes> Shrimp meatballs, bamboo shoots, Inca awakening, daikon radish, butterbur, and flower gluten

<Tempura> Shrimp and seasonal vegetable tempura, tempura dashi broth, wholesale

Rice, red miso soup, pickles

Menu items may change depending on availability