うおまん 西梅田本店

■Autumn menu for September to October■

<Hot pot dish> Kyoto Hiyoshi pork and soy milk hot pot

<Appetizer> Grilled silver salmon with saikyo miso and rolled egg

<Sashimi> Assortment of two kinds of tuna and seasonal fish

<Assorted dishes> Hiryuu head, shrimp potato, pumpkin, uranji, mizuna, momiji gluten

<Tempura> Shrimp and seasonal vegetable tempura

Rice, red miso soup, pickles

■Winter menu from November to February■

<Hot pot dish> Kyoto Hiyoshi pork and soy milk hot pot

<Appetizer> Grilled seasonal fish marinated in sake lees and rolled egg

<Sashimi> Assortment of two kinds of tuna and seasonal fish

<Assorted dish> Crab meatballs, turnip, red carrots, pumpkin, mizuna, and hanafu

<Tempura> Shrimp and seasonal vegetable tempura, tempura dashi broth, wholesale

Rice, red miso soup, pickles

Menu items may change depending on availability