Course details
◆Private room guaranteed [Winter Kaiseki] Kuroge Wagyu Chateaubriand steak 10,000 yen (tax included)
![◆Private room guaranteed [Winter Kaiseki] Kuroge Wagyu Chateaubriand steak 10,000 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/c2bg4dnv/46438845/jmdr_w340h340.jpg)
10000 yen(Tax included)
- 8items
- 2persons-
Chateaubriand, a cut of Japanese Black Beef, is known as the mystical cut and the ultimate red meat.Uoman's chefs will prepare a supreme banquet meal using seasonal winter ingredients.Please enjoy this dish when entertaining important guests.
Course menu
Appetizer: Steamed turnip with sea urchin, silver sauce, squid with dried mullet roe, Shiraae (Japanese mustard spinach, salmon roe)
Boiled Jigokuage, Boiled Kintoki Carrots and Plums, Senshato, Boiled Blowfish, Black Beans and Matsuba Sashimi, Maruju Senbei
Soup: Crab meat and mushrooms in clear soup (white maitake mushrooms, mizuna, yuzu, and hanafu)
Sashimi, puffer fish, bluefin tuna, striped horse mackerel, and a complete set of garnishes
Grilled dish: Grilled sudachi and yellowtail pickled in sake lees (lotus root, king oyster mushrooms, vinegared citrus)
Mixed dish: Deep-fried shrimp (with perilla leaves, lemon and seaweed salt)
Strong dish: Chateaubriand steak made from Japanese black beef
(Tamba Uranchi sweet peppers, Awaji onions, condiments, ponzu sauce)
Rice, Sea bream rice, pickles, red miso soup
Seasonal fruit jelly
Menu items may change depending on availability
- Reservation reception time
- 11:00~13:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 3 days before your visit
2024/11/17 update
