うおまん 西梅田本店

Appetizer: Steamed turnip with sea urchin, silver sauce, squid with dried mullet roe, Shiraae (Japanese mustard spinach, salmon roe)

Boiled Jigokuage, Boiled Kintoki Carrots and Plums, Senshato, Boiled Blowfish, Black Beans and Matsuba Sashimi, Maruju Senbei

Soup: Crab meat and mushrooms in clear soup (white maitake mushrooms, mizuna, yuzu, and hanafu)

Sashimi, puffer fish, bluefin tuna, striped horse mackerel, and a complete set of garnishes

Grilled dish: Grilled sudachi and yellowtail pickled in sake lees (lotus root, king oyster mushrooms, vinegared citrus)

Mixed dish: Deep-fried shrimp (with perilla leaves, lemon and seaweed salt)

Strong dish: Sea bream and turnip hot pot

((Tanba senchi, Awaji onion, mizuna, kudzu, tofu, yuzu pepper wholesale)

Rice, Sea bream rice, pickles, red miso soup

Seasonal fruit jelly

Menu items may change depending on availability