Course details
[Private room guaranteed] Blowfish Kaiseki Course 12,000 yen (tax included)
12000 yen(Tax included)
- 7items
- 2persons-
A kaiseki meal that brings out the best in the winter delicacy, puffer fish, and can be enjoyed in a variety of cooking methods.Please take your time to enjoy this luxurious banquet meal, which allows you to taste every bit of puffer fish, a dish unique to winter.
Course menu
Appetizer: Boiled puffer fish with ponzu jelly, flesh and skin tossed in dried mullet roe
Tootoumi ponzu sauce, puffer fish and turnip stew, black bean pine needle sashimi
Sashimi, puffer fish sashimi, garnish set
Grilled food Grilled puffer fish (lotus root, king oyster mushrooms, vinegared sauce)
Mixed dish: Fried puffer fish (with green chili pepper, lemon and seaweed salt)
Strong dish: Tetchiri hotpot
(Rolled Chinese cabbage, Tamba Uranchi mizuna, kudzu, condiments, ponzu sauce)
Rice, Blowfish porridge, Pickles
Seasonal fruit jelly
The menu may change depending on supply conditions, etc.Please note.
- Reservation reception time
- 11:00~13:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 3 days before your visit
2024/11/17 update