Course details
[Recommended for entertaining or business dinners] Sai Kaiseki ~Omi beef and soy milk hotpot~ 8,000 yen (tax included)
![[Recommended for entertaining or business dinners] Sai Kaiseki ~Omi beef and soy milk hotpot~ 8,000 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/c2bg4dnv/45426467/v2th_w340h340.jpg)
8000 yen(Tax included)
- 6items
- 2persons-
We offer mini kaiseki meals that make use of the colors of the season and the flavors of Japan.Particularly recommended is the soy milk hotpot made with Omi beef, one of Japan's three great wagyu beef breeds, and prepared with a mellow and deep flavorful soy milk broth.With the addition of Awaji onions, zelkova, mizuna, and tofu, this is a mellow and deep dish that brings out the umami of the ingredients.
Course menu
Appetizer: Seasonal assortment, stewed puffer fish jelly (ponzu jelly, chopped green onion)
Shiraae (Japanese mustard spinach, wolfberry), grilled Spanish mackerel pickled in sake lees and rolled egg
Sashimi: Assortment of four kinds of bluefin tuna and seasonal sashimi, complete garnish
Tempura Shrimp and seasonal vegetable and fish tempura Wholesale Tempura dashi
Strong dish: Omi beef, one of Japan's top three wagyu beef, in soy milk hotpot
(Awaji onion, Enoki, mizuna, tofu)
Rice Sea bream rice Red miso soup Pickles
Water and seasonal desserts
Menu items may change depending on availability
- Reservation reception time
- 11:00~13:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
2024/11/17 update
