Course details
◆Private room guaranteed [Spring Kaiseki] Kuroge Wagyu Chateaubriand steak 10,000 yen (tax included)
![◆Private room guaranteed [Spring Kaiseki] Kuroge Wagyu Chateaubriand steak 10,000 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/c2bg4dnv/52430079/jl2o_w340h340.jpg)
10000 yen(Tax included)
- 8items
- 2persons-
Chateaubriand, a cut of Japanese Black Beef, is known as the mystical cut and the ultimate red meat.Using the flavors of spring and seasonal ingredients, Uoman's chefs will prepare a supreme banquet.Please enjoy this dish at important business meetings.
Course menu
Appetizers: Bamboo shoots with buds, Sakura shrimp and rape blossoms with mustard, Bonito with sake kasu
Rolled egg, snap peas, lily petal root
Boiled firefly squid with sesame tofu
Soup: Kujukurihama clams and bamboo shoots in clear soup
Flower Gluten Young Buds Kinome
Sashimi, bluefin tuna, striped horse mackerel, sea bream topped with sea urchin, complete garnish
Pottery: Japanese Spanish mackerel grilled with cherry leaves, grilled with bamboo skin, dyed and processed
Romanesco Cauliflower The Awakening of the Incas
Mixed Dish: Deep-fried Shrimp with Seaweed Salt and Lemon
Strong dish: Chateaubriand steak made from Japanese black beef
Tanba Uranchi sweet pepper, Awaji onion, condiments, ponzu sauce
Rice Sea bream rice
Tomewan: Red soup stock, nametake mushrooms, and mitsuba
Assortment of three seasonal pickles
Dessert Matcha Financier
- Reservation reception time
- 11:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 3 days before your visit
2025/03/04 update
