◆Private room guaranteed [Spring Kaiseki] Sea bream and new seaweed suki-shabu small pot 8,000 yen (tax included)

Course details

◆Private room guaranteed [Spring Kaiseki] Sea bream and new seaweed suki-shabu small pot 8,000 yen (tax included)

8000 yen(Tax included)

2persons-

This is an elegant course where you can savor the luxurious taste of seasonal spring ingredients.The appetizers are a colorful lineup of spring flavors such as bamboo shoots, sakura shrimp, and firefly squid, while the main course of suki-shabu with sea bream and new seaweed is an exquisite balance of the umami of the sea bream and the aroma of the new seaweed.

Course menu

Appetizers: Bamboo shoots with buds, Sakura shrimp and rape blossoms with mustard, Bonito with sake kasu

Rolled egg, snap peas, lily petal root

Boiled firefly squid with sesame tofu

Soup: Kujukurihama clams and bamboo shoots in clear soup

Flower Gluten Young Buds Kinome

Sashimi, bluefin tuna, striped horse mackerel, sea bream topped with sea urchin, complete garnish

Pottery: Japanese Spanish mackerel grilled with cherry leaves, grilled with bamboo skin, dyed and processed

Romanesco Cauliflower The Awakening of the Incas

Mixed Dish: Deep-fried Shrimp with Seaweed Salt and Lemon

Strong dish: Suki-shabu with sea bream and fresh seaweed

Tanba Uranchi Mizuna Kudzu Kiri Awaji Onion Tofu Yuzu Kosho Wholesale

Rice Sea bream rice

Tomewan: Red soup stock, nametake mushrooms, and mitsuba

Assortment of three seasonal pickles

Dessert Matcha Financier

Reservation reception time: 11:00~20:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 3 days before your visit

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2025/03/04 update