Course details
[Recommended for welcoming and farewell parties] Sai Kaiseki (spring) Kyoto Hiyoshi pork soy milk hotpot 6,000 yen (tax included)
![[Recommended for welcoming and farewell parties] Sai Kaiseki (spring) Kyoto Hiyoshi pork soy milk hotpot 6,000 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/c2bg4dnv/51892370/z77l_w340h340.jpg)
6000 yen(Tax included)
- 5items
- 2persons-
We offer mini kaiseki meals that make use of the colors of the season and the flavors of Japan.The main dish is a soy milk hotpot made with Kyoto Hiyoshi pork, a brand of pork.The mellow and deep flavor of soy milk broth is combined with Awaji onions, zelkova trees, mizuna, and tofu to create a profound dish that allows you to enjoy the natural umami of pork.
Course menu
Appetizer Seasonal assortment Sesame tofu Sakuraka Wasabi
Sakura shrimp and rape blossoms tossed in mustard, grilled Spanish mackerel marinated in miso and rolled egg
Sashimi: Assortment of four kinds of bluefin tuna and seasonal sashimi, complete garnish
Tempura Shrimp and seasonal vegetable and fish tempura Wholesale Tempura dashi
Strong dish: Kyoto Hiyoshi pork and Awaji onion in soy milk hotpot
(Awaji onion, Enoki, mizuna, tofu)
Rice Sea bream rice Red miso soup Pickles
Water and seasonal desserts
*Menu contents may change depending on ingredients purchased.
- Reservation reception time
- 17:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
2025/03/04 update
