◆Private room guaranteed [Summer Kaiseki] Tokushima-produced conger eel sukiyaki small pot 8,000 yen (tax included)

Course details

◆Private room guaranteed [Summer Kaiseki] Tokushima-produced conger eel sukiyaki small pot 8,000 yen (tax included)

8000 yen(Tax included)

10items
2persons-

We offer seasonal dishes with the summer delicacy of conger eel as the main dish, including refreshing appetizers, parboiled conger eel, and savory grilled conger eel wrapped in hosho paper.The main course is sukiyaki of conger eel from Tokushima Prefecture, seasoned with refreshing yuzu pepper.From the final dish of sea bream rice to matcha financiers, this is a kaiseki meal where you can enjoy the delicious flavors of summer with all five senses.

Course menu

【Appetizer】

1. Winter melon and minced shrimp jelly (with shredded yuzu)

1. Conger eel with pickled plum (mittsuba)

1. Corn tofu (wolfberries, wasabi)

1. Junsai vinegar (okra, yam, and ginger)

1. Squid with sea urchin

Yuri ri

Boiled conger eel, bluefin tuna, striped horse mackerel, and garnish

【pottery】

Grilled sea bass wrapped in paper with ponzu sauce (manganji, pumpkin, bamboo)

[Dishes]

Deep-fried eel and Kamo eggplant with tempura dashi (maple gluten)

【Strong Relishes】

Tokushima Prefecture conger eel sukiyaki (Tanba shimeji mushrooms, Awaji onions, mizuna, kudzu sashimi, tofu, yuzu pepper)

【rice】

Sea bream rice

[Ryuwan]

Red soup stock, nametake mushrooms, mitsuba

[Pickles]

Assortment of three seasonal dishes

【sweet taste】

Matcha Financier

Reservation reception time: 11:00~20:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 3 days before your visit

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2025/05/08 update