◆Private room guaranteed [Summer Kaiseki] Kuroge Wagyu Chateaubriand steak 10,000 yen (tax included)

Course details

◆Private room guaranteed [Summer Kaiseki] Kuroge Wagyu Chateaubriand steak 10,000 yen (tax included)

10000 yen(Tax included)

10items
2persons-

Starting with a refreshing appetizer made with seasonal ingredients, the meal is colorfully composed of summery flavors, including parboiled conger eel, sashimi of bluefin tuna, and savory grilled sea bass wrapped in hosho paper.For the main course, we offer stone-grilled Kuroge Wagyu Chateaubriand, creating a luxurious experience.This is a high-quality seasonal kaiseki course meal that concludes with a moist meal of sea bream rice and red miso soup.

Course menu

【Appetizer】

1. Winter melon and minced shrimp jelly (with shredded yuzu)

1. Conger eel with pickled plum (mittsuba)

1. Corn tofu (wolfberries, wasabi)

1. Junsai vinegar (okra, yam, and ginger)

1. Squid with sea urchin

Yuri ri

Boiled conger eel, bluefin tuna, striped horse mackerel, and garnish

【pottery】

Grilled sea bass wrapped in paper with ponzu sauce (manganji, pumpkin, bamboo)

[Dishes]

Deep-fried eel and Kamo eggplant with tempura dashi (maple gluten)

【Strong Relishes】

Stone-grilled Japanese Black Beef Chateaubriand

(Tanba shimeji mushrooms, Awaji onions, condiments, ponzu sauce)

【rice】

Sea bream rice

[Ryuwan]

Red soup stock, nametake mushrooms, mitsuba

[Pickles]

Assortment of three seasonal dishes

【sweet taste】

Matcha Financier

Reservation reception time: 11:00~20:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 3 days before your visit

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2025/06/15 update