Summer only [Private room guaranteed] Summer luxury kaiseki course 15,000 yen (tax included)

Course details

Summer only [Private room guaranteed] Summer luxury kaiseki course 15,000 yen (tax included)

15000 yen(Tax included)

10items
2persons-

We have prepared an exquisite banquet packed with the delicious flavours of summer, including seasonal conger eel, tilefish, the finest Kuroge Wagyu Chateaubriand, black abalone, and bluefin tuna.A total of nine dishes to be enjoyed with all five senses.A cool and high-quality summer moment.Please feel free to use this restaurant for special business entertainment, anniversaries, and meals with loved ones.

Course menu

【Appetizer】

1. Winter melon and minced shrimp jelly with dashi stock - with shredded yuzu

1. Conger eel with pickled plum - Mitsuba -

1. Corn tofu -wolfberries, wasabi-

1. Junsai vinegar - okra, yam, and ginger -

1. Squid with sea urchin

[Soup]

Conger eel with kudzu in clear soup -winter melon, mitsuba, plum flesh, green yuzu-

Yuri ri

Bluefin tuna, striped horse mackerel, sea bream - complete set of garnishes -

【Strong Relishes】

1. Grilled black abalone with butter -Manganji, pumpkin, lemon-

1. Stone-grilled Japanese Black Beef Chateaubriand -Tamba Shimeji mushrooms, Awaji onions, condiments, ponzu sauce-

【rice】

Sweet Snapper Rice

[Ryuwan]

Red soup stock, nametake mushrooms, mitsuba

[Pickles]

Assortment of three seasonal dishes

【sweet taste】

Matcha Financier Seasonal Fruits

Reservation reception time: 11:00~20:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 3 days before your visit

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2025/05/08 update