Course details
[Recommended for entertaining or business dinners] Sai Kaiseki (Summer) ~ Omi beef soy milk hotpot ~ 8,000 yen (tax included)
![[Recommended for entertaining or business dinners] Sai Kaiseki (Summer) ~ Omi beef soy milk hotpot ~ 8,000 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/c2bg4dnv/56723969/ztkl_w340h340.jpg)
8000 yen(Tax included)
- 6items
- 2persons-
We offer mini kaiseki meals that make use of the colors of the season and the flavors of Japan.Particularly recommended is the soy milk hotpot made with Omi beef, one of Japan's three great wagyu beef breeds, and prepared with a mellow and deep flavorful soy milk broth.With the addition of Awaji onions, zelkova, mizuna, and tofu, this is a mellow and deep dish that brings out the umami of the ingredients.
Course menu
Appetizer: Winter melon jelly with minced shrimp
Corn tofu (with wolfberries and wasabi)
Junsai vinegar (okra, yam, wholesale ginger)
Seasonal fish yuzuan grilled (edamame, hajikami)
Sashimi: Assortment of four kinds of bluefin tuna and seasonal sashimi, complete garnish
Tempura Shrimp and summer vegetable tempura Wholesale Tempura dashi
Strong dish: Omi beef, one of Japan's top three wagyu beef, in soy milk hotpot
(Awaji onion, Enoki, mizuna, tofu)
Rice Sea bream rice Red miso soup Pickles
Water and seasonal desserts
- Reservation reception time
- 11:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
2025/05/08 update
