Course details
[Recommended for social gatherings] Sai Kaiseki (Summer) ~ Kyoto Hiyoshi Pork Soy Milk Hotpot ~ 6,000 yen (tax included)
![[Recommended for social gatherings] Sai Kaiseki (Summer) ~ Kyoto Hiyoshi Pork Soy Milk Hotpot ~ 6,000 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/c2bg4dnv/56723974/3dqj_w340h340.jpg)
6000 yen(Tax included)
- 6items
- 2persons-
We offer mini kaiseki meals that make use of the colors of the season and the flavors of Japan.The main dish is a soy milk hotpot made with Kyoto Hiyoshi pork, a brand of pork.The mellow and deep flavor of soy milk broth is combined with Awaji onions, zelkova trees, mizuna, and tofu to create a profound dish that allows you to enjoy the natural umami of pork.
Course menu
Appetizer: Winter melon jelly with minced shrimp
Corn tofu (with wolfberries and wasabi)
Junsai vinegar (okra, yam, wholesale ginger)
Seasonal fish yuzuan grilled (edamame, hajikami)
Sashimi: Assortment of four kinds of bluefin tuna and seasonal sashimi, complete garnish
Tempura Shrimp and summer vegetable tempura Wholesale Tempura dashi
Strong dish: Kyoto Hiyoshi pork and Awaji onion in soy milk hotpot
(Awaji onion, Enoki, mizuna, tofu)
Rice Sea bream rice Red miso soup Pickles
Water and seasonal desserts
- Reservation reception time
- 11:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
2025/05/08 update
