うおまん 西梅田本店

■Summer menu from June to August■

<Hot Pot> Kyoto Hiyoshi Pork Soy Milk Hot Pot

<Appetizer> Seasonal fish yuzuan-yaki and rolled egg

<Sashimi> Assortment of two kinds of tuna and seasonal fish

<Assorted dish> Edamame meatballs, small potatoes, eggplant, green beans, seasonal vegetables, maple gluten

<Tempura> Shrimp and seasonal vegetable tempura with tempura broth

Rice, red miso soup, pickles

*Menu contents may change depending on ingredients purchased.