うおまん 西梅田本店

■Summer menu from June to August■

<Hot pot dish> Kyoto Hiyoshi pork and soy milk hot pot

<Appetizer> Seasonal fish yuzuan-yaki and rolled egg

<Sashimi> Assortment of two kinds of tuna and seasonal fish

<Assorted dishes> Edamame meatballs, small potatoes, eggplant, green beans, seasonal vegetables, maple gluten

<Tempura> Shrimp and seasonal vegetable tempura, tempura dashi broth, wholesale

Rice, red miso soup, pickles