うおまん 西梅田本店

[Celebratory appetizers]

Assorted seasonal appetizers (subject to change)

1. Bamboo shoots and sakura shrimp with dashi jelly and fresh young shoots

1. Angelica and rape blossoms dressed with mustard and vinegared miso

1. Fresh seaweed and tofu "Red radish, wasabi, and delicious dashi broth"

1. Sea bream sushi with cherry blossom leaves and cherry egg

1. Petal lily root

1. Skewer of firefly squid, red konnyaku, and butterbur

[Clear Soup] Conger eel and kudzu soup

- Mitsuba (Japanese parsley), crane radish, turtle carrot, plum paste, yuzu -

[Sashimi] Bluefin tuna, striped horse mackerel, sea bream - complete set of garnishes -

[Oiekimono] Grilled whole sea bream - Rice ears, lemon, someoroshi -

[Fried Food] Deep-fried Shrimp - Tempura Dashi Wholesale -

[Steamed dish] Sake-steamed golden-eyed snapper and handmade tofu with ponzu sauce and condiments

[Meal] Sea bream rice

pickles, red miso soup

[Drinks] Matcha financier, seasonal fruit