うおまん 西梅田本店

[Celebratory appetizers]

*Seasonal appetizer platter (subject to change)

1. Persimmon with Shiraae (wolfberry)

1. Seasonal mushrooms and salmon roe with vinegar and shaved ice (Chrysanthemum)

1. Mukago pumpkin soup (wasabi)

1. Sea bream with tomburi dressing

1. Squid with maple leaves (mitsuba)

1. Ginkgo pine needle sashimi

[Clear Soup] Conger eel and kudzu soup

- Mitsuba (Japanese parsley), crane radish, turtle carrot, plum paste, yuzu -

[Sashimi] Bluefin tuna, striped horse mackerel, sea bream - complete set of garnishes -

[Oiekimono] Grilled whole sea bream - Rice ears, lemon, someoroshi -

[Fried Food] Deep-fried Shrimp - Tempura Dashi Wholesale -

[Steamed dish] Sake-steamed golden-eyed snapper and handmade tofu with ponzu sauce and condiments

[Meal] Sea bream rice

pickles, red miso soup

[Drinks] Matcha financier, seasonal fruit