Course details
[Autumn Kaiseki] Conger eel and matsutake mushroom autumn kaiseki 8,000 yen (tax included)
![[Autumn Kaiseki] Conger eel and matsutake mushroom autumn kaiseki 8,000 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/c2bg4dnv/61498639/lmbg_w340h340.jpg)
8000 yen(Tax included)
- 9items
- 2persons-
This exquisite kaiseki course meal is full of seasonal flavor, and lavishly incorporates matsutake mushrooms and conger eel, two high-quality ingredients that represent autumn in Japan.
Course menu
"【Appetizer】
1. Persimmon with Shiraae (wolfberry)
1. Seasonal mushrooms and salmon roe with vinegar and shaved ice (Chrysanthemum)
1. Mukago pumpkin soup (wasabi)
1. Sea bream with tomburi dressing
1. Squid with maple leaves (mitsuba)
1. Ginkgo pine needle sashimi
Yuri ri
Set of tuna, striped horse mackerel, and sea bream garnishes
【pottery】
Coho salmon marinated in saikyo-zuke and baked autumn vegetables
[Side dish]
Deep-fried shrimp with seaweed salt and lemon
【Strong Relishes】
Matsutake mushroom and Tokushima conger eel sukiyaki
(Tanba shimeji mushrooms, Awaji onions, mizuna, kudzu, tofu, yuzu pepper)
【rice】
Sea bream rice
[Ryuwan]
Red miso soup, nametake mushrooms, mitsuba
[Spices]
Assortment of three seasonal dishes
【sweet taste】
Matcha Financier Seasonal Fruits
- Reservation reception time
- 11:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 3 days before your visit
2025/08/01 update
