[Autumn Kaiseki] Luxurious Autumn Kaiseki Course ~Luxury Taste of the Five Great Flavors~ 15,000 yen (tax included)

Course details

[Autumn Kaiseki] Luxurious Autumn Kaiseki Course ~Luxury Taste of the Five Great Flavors~ 15,000 yen (tax included)

15000 yen(Tax included)

9items
2persons-

A luxurious special kaiseki meal that brings together the best of autumn flavors.Fragrant matsutake mushrooms, soft conger eel, flavorful black abalone, and Omi beef, one of Japan's three great wagyu beef varieties - we offer a luxurious experience where you can savor the harmony of the seasons and premium ingredients with all five senses.

Course menu

【Appetizer】

1. Persimmon with Shiraae sauce

1. Seasonal mushrooms and salmon roe dressed in vinegar

1. Pumpkin shavings

1. Sea bream with tomburi dressing

1. Squid with maple leaves

[Soup]

Matsutake mushroom and conger eel earthenware pot (shrimp, mitsuba, maple leaf gluten, vinegared soy sauce)

Yuri ri

Set of tuna, striped horse mackerel, and sea bream garnishes

[Strong dish 1]

Domestic black abalone grilled with butter (with king oyster mushrooms, pumpkin, and lemon)

[Strong dish 2]

Omi beef soy milk hotpot or sukiyaki (Tanba shimeji mushrooms, Awaji onions, mizuna, kudzu sashimi)

【rice】

Matsutake rice

[Ryuwan]

Red miso soup, nametake mushrooms, mitsuba

[Scented food]

Assortment of three seasonal dishes

【sweet taste】

Matcha Financier Seasonal Fruits

Reservation reception time: 11:00~20:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 3 days before your visit

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2025/08/01 update