[Autumn Kaiseki] Autumn Kaiseki with Japanese Black Beef Chateaubriand 10,000 yen (tax included)

Course details

[Autumn Kaiseki] Autumn Kaiseki with Japanese Black Beef Chateaubriand 10,000 yen (tax included)

10000 yen(Tax included)

9items
2persons-

This special kaiseki meal will allow you to enjoy all the flavors of autumn, with Kuroge Wagyu Chateaubriand as the main dish, as well as colorful appetizers and seasonal seafood, vegetables, and sweets.

Course menu

【Appetizer】

1. Persimmon with Shiraae (wolfberry)

1. Seasonal mushrooms and salmon roe with vinegar and shaved ice (Chrysanthemum)

1. Mukago pumpkin soup (wasabi)

1. Sea bream with tomburi dressing

1. Squid with maple leaves (mitsuba)

1. Ginkgo pine needle sashimi

Yuri ri

Set of tuna, striped horse mackerel, and sea bream garnishes

【pottery】

Coho salmon marinated in saikyo-zuke and baked autumn vegetables

[Side dish]

Deep-fried shrimp with seaweed salt and lemon

【Strong Relishes】

Stone-grilled Kuroge Wagyu Chateaubriand (Tamba shimeji mushrooms, Awaji onions, condiments, ponzu sauce)

【rice】

Sea bream rice

[Ryuwan]

Red miso soup, nametake mushrooms, mitsuba

[Spices]

Assortment of three seasonal dishes

【sweet taste】

Matcha Financier Seasonal Fruits

Reservation reception time: 11:00~20:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 3 days before your visit

Confirm availability / make reservation for this course

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2025/08/09 update