うおまん 西梅田本店

【Appetizer】

1. Persimmon with Shiraae sauce

1. Pumpkin shavings

1. Seasonal mushrooms and salmon roe dressed in vinegar

1. Grilled silver salmon with saikyo-yaki and edamame

Yuri ri

Platter of four kinds of bluefin tuna and seasonal sashimi

【Tempura】

Shrimp and autumn vegetable tempura with tempura broth

[Tabletop]

Omi beef, one of Japan's top three Wagyu beef brands, served in soy milk hot pot

【rice】

Sea bream rice

[Ryuwan]

Red miso soup with nametake mushrooms and mitsuba

[Scented food]

Pickled radish, pickled green vegetables

【sweet taste】

Seasonal dessert