うおまん 西梅田本店

■Autumn menu from September to October■

<Hot Pot> Kyoto Hiyoshi Pork Soy Milk Hot Pot

<Appetizer> Seasonal fish grilled in Kyoto style and rolled egg

<Sashimi> Assortment of two kinds of tuna and seasonal fish

<Assorted dish> Chrysanthemum meatballs, small potatoes, grilled eggplant, uramchi spinach, maple leaf gluten

<Tempura> Shrimp and seasonal vegetable tempura with tempura broth

Rice, red miso soup, pickles

*Menu contents may change depending on ingredients purchased.