[Winter Kaiseki] Sea bream and turnip hotpot winter kaiseki 8,000 yen (tax included)

コース詳細

[Winter Kaiseki] Sea bream and turnip hotpot winter kaiseki 8,000 yen (tax included)

8000 yen(税込)

9品
2～30名

This seasonal kaiseki meal is packed with a lavish array of winter flavors, including seasonal fish, winter vegetables, and even a small hotpot of sea bream and turnip.

コースメニュー

Appetizer

1. Komatsuna with Shiraae dressing and tofu skin

1. White maitake mushrooms, turnips with vinegar and salmon roe

1. Sesame tofu

1. Fugu with dried mullet roe

1. Squid with sea urchin

1. Black bean sashimi

Sashimi

Set of tuna, striped horse mackerel, and sea bream garnishes

pottery

Sudachi and yellowtail pickled in sake lees and winter vegetables wrapped and baked

Side dish

Deep-fried shrimp with seaweed salt and lemon

strong dish

Small pot of sea bream and turnip

(Tanba shimeji mushrooms, Awaji onions, mizuna, kudzu jelly, tofu, yuzu pepper)

rice

Sea bream rice

Wan

Red miso soup, nametake mushrooms, mitsuba

spices

Assortment of three seasonal dishes

sweet taste

Matcha Financier Seasonal Fruits

予約可能時間: 11:00~20:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 22:00 3 days before your visit

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2025/10/04 更新