コース詳細
Winter Luxury Kaiseki Course ~Luxury Tasting of the Five Great Flavors~ 15,000 yen (tax included)
15000 yen(税込)
- 9品
- 2～30名
This is a gorgeous seasonal banquet meal that includes all the luxury of winter, including seasonal fish, crab, Omi beef, and even a small hotpot of Nagasaki-produced tiger pufferfish.
コースメニュー
Appetizer
1. Komatsuna with Shiraae dressing and tofu skin
1. White maitake mushrooms, turnips with vinegar and salmon roe
1. Sesame tofu
1. Fugu with dried mullet roe
1. Squid with sea urchin
1. Black bean sashimi
Bowl
Steamed tilefish and turnip with thin kudzu sauce
Sashimi
Fatty tuna, lean meat, horse mackerel, sea bream, and garnish set
pottery
Grilled snow crab
Side dish
Omi beef wrapped in asparagus and deep-fried tempura dashi (dashi soup)
strong dish
Small pot of Nagasaki tiger pufferfish tetchiri
(Tanba shimeji mushrooms, rolled Chinese cabbage, mizuna, kudzu, condiments, ponzu sauce)
rice
Sea bream rice
Wan
Red miso soup, nametake mushrooms, mitsuba
spices
Assortment of three seasonal dishes
sweet taste
Matcha Financier Seasonal Fruits
- 予約可能時間
- 11:00~20:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 22:00 3 days before your visit
2025/10/04 更新
