うおまん 西梅田本店

■Winter menu from November to February■

<Hot Pot> Beautiful Tofu in Soy Milk Broth

<Grilled dish> Grilled seasonal fish marinated in sake lees and rolled egg

<Sashimi> Assortment of two kinds of tuna and seasonal fish

<Mixture> Hiryuto, turnip, kintoki carrot, small potato, mizuna, plum gluten

<Tempura> Shrimp and seasonal vegetable tempura with tempura broth

Rice, red miso soup, pickles