コース詳細
Spring Luxury Kaiseki Course ~Luxury Tasting of the Five Great Flavors~ 15,000 yen (tax included)
15000 yen(税込)
- 10品
- 2～30名
A seasonal kaiseki meal sprinkled with the bounty of spring, including bamboo shoots, cherry shrimp, clams, and wild vegetables.Enjoy a luxurious and seasonal experience with dishes including sashimi including fatty tuna and lean meat, grilled tilefish with rapeseed butter, and a small hotpot of Omi beef with soy milk.
コースメニュー
Appetizer
1. Bamboo shoots and sakura shrimp with dashi jelly and fresh young shoots
1. Angelica and rape blossoms dressed with mustard and vinegared miso
1. Fresh seaweed and tofu "Red radish, wasabi, and delicious dashi broth"
1. Sea bream sushi with cherry blossom leaves and cherry egg
1. Petal lily root
1. Skewer of firefly squid, red konnyaku, and butterbur
Bowl
Steamed tilefish and turnip with thin kudzu sauce
Bowl
Kujukurihama clams in clear soup
"Bamboo shoots, young buds, flower gluten, and leaf buds"
Sashimi
Bluefin tuna "fatty tuna" lean meat, striped horse mackerel, sea bream
"Tosa soy sauce, ponzu jelly, and garnish set"
pottery
Grilled tilefish with rapeseed butter and bamboo skin
Side dish
Wild vegetable tempura
"Butterbur shoots, tarana buds, bamboo shoots, matcha salt, lemon"
strong dish
Omi beef, one of Japan's top three Wagyu beef brands, served in a small soy milk hot pot
"Tamba Uranchi Awaji Onion, Mizuna, Kudzu Kiri, Tofu"
rice
Bamboo shoot and sea bream rice
Wan
Red miso soup, nametake mushrooms, mitsuba
spices
Assortment of three seasonal dishes
sweet taste
Matcha Financier Seasonal Fruits
- 予約可能時間
- 11:00~20:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 22:00 3 days before your visit
2026/03/08 更新
