Spring Kaiseki Course with Kujukuri Clams and Sea Bream Sukiyaki Hot Pot 8,000 yen (tax included)

コース詳細

Spring Kaiseki Course with Kujukuri Clams and Sea Bream Sukiyaki Hot Pot 8,000 yen (tax included)

8000 yen(税込)

9品
2～30名

We offer a colorful assortment of seasonal ingredients that herald the arrival of spring, such as bamboo shoots, cherry shrimp, and clams, as well as sashimi of bluefin tuna, striped horse mackerel, and sea bream, as well as grilled Spanish mackerel in rapeseed butter.This gorgeous banquet meal features clams from Kujukuri Beach and sea bream sukiyaki, as well as sea bream rice and the sweetness of matcha, allowing you to enjoy the flavors of spring.

コースメニュー

Appetizer

1. Bamboo shoots and sakura shrimp with dashi jelly "Nama Wakame"

1. Angelica and rape blossoms dressed with mustard and vinegared miso

1. Fresh seaweed and tofu "Red radish, wasabi, and delicious dashi broth"

1. Sea bream sushi with cherry blossom leaves and "Sakura egg"

1. Petal lily root

1. Skewer of firefly squid, red konnyaku, and butterbur

Sashimi

Bluefin tuna, striped horse mackerel, sea bream

"Tosa soy sauce, ponzu jelly, and garnish set"

pottery

Grilled Spanish mackerel with rapeseed butter and bamboo skin

Side dish

Deep-fried bamboo shoots and shrimp "Matcha salt lemon"

strong dish

Kujukuri clam and sea bream sukiyaki pot

(Tanba shimeji mushrooms, Awaji onions, mizuna, kudzu jelly, tofu, yuzu pepper)

rice

Sea bream rice

Wan

Red miso soup, nametake mushrooms, mitsuba

spices

Assortment of three seasonal dishes

sweet taste

Matcha Financier Seasonal Fruits

予約可能時間: 11:00~20:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 22:00 3 days before your visit

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2026/03/08 更新