コース詳細
[All-you-can-drink included] Seasonal Banquet Large Plate Course ~Celebrate a reunion with seasonal delicacies~ 7,000 yen
![[All-you-can-drink included] Seasonal Banquet Large Plate Course ~Celebrate a reunion with seasonal delicacies~ 7,000 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/c2bg4dnv/71926306/v18f_w340h340.jpg)
7000 yen(税込)
- 6品
- 3~40名
- 飲み放題あり
A spring-only large-plate course that allows you to enjoy the mellow flavor of Hiyoshi pork with soy milk broth.Enjoy appetizers, sashimi, and fried foods on large platters, and finish off with a main course of Hiyoshi pork soy milk hotpot and hand-stretched Sanuki udon noodles.This course allows you to enjoy relaxed conversation and is recommended for reunions and gatherings after a long time.
コースメニュー
◆Today's assortment of three appetizers
・Bamboo shoots and sakura shrimp with dashi jelly
・Anglerfish and rape blossoms dressed with mustard and vinegared miso
・Raw seaweed and tofu
◆Today's assortment of three kinds of sashimi
・Tuna/sea bream/yellowtail
◆ Bustling
・Fried bamboo shoots with seaweed
・Rich and delicious fried chicken
・Fried shrimp crackers
・Grilled Spanish mackerel marinated in miso
· Edamame
◆Large pot
・Kyoto Hiyoshi pork soy milk hot pot
"Chinese cabbage, chrysanthemum greens, white onion, enoki mushroom, shiitake mushroom, carrot, tofu"
Ö ö
・Hand-stretched Katsuri Udon
◆ Water
· Today's dessert
飲み放題メニュー
Highball/Mega Highball
· Shochu
・・Osumi <sweet potato> ・Nonnoko <barley> (on the rocks, with water, with hot water, with soda)
·Sake
Today's cold sake Today's hot sake
·sour
・・Plain, lemon, oolong highball, green tea highball
·Cocktail
・・Cassis (Soda Orange) ・Peach (Soda Orange)
·Plum wine
· Plum wine (rock · water split · hot water split · soda cracker)
·beer
・Premium Malt's (bottle)
·Non-alcoholic
・・Non-alcoholic beer, oolong tea, orange juice, cola, ginger ale
- 予約可能時間
- 11:00~21:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 22:00 3 days before your visit
2026/03/08 更新

