[Summer Kaiseki Course] Summer Kaiseki Course featuring Japanese Black Wagyu Chateaubriand: 10,000 yen (tax included)

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[Summer Kaiseki Course] Summer Kaiseki Course featuring Japanese Black Wagyu Chateaubriand: 10,000 yen (tax included)

10000 yen(税込)

2名～

A kaiseki meal featuring rare Japanese Black Wagyu Chateaubriand as the main course, carefully prepared with seasonal summer ingredients.This menu is perfect for important occasions such as entertaining clients or celebrating anniversaries.

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【Appetizer】

1. Blanched Molokhia

1. Corn tofu with ponzu jelly (with edamame and bell peppers)

1. Winter melon broth jelly topped with minced shrimp.

1. Marinated conger eel in sweet and sour sauce, served in a Chinese lantern planter.

1. Sea bream sushi wrapped in bamboo leaves

Yuri ri

Bluefin tuna, boiled conger eel, sea bass sashimi, and a set of garnishes.

[Grilled dishes]

Grilled sweetfish with salt, pickled ginger, lemon, and grated tadezu (water pepper) vinegar.

[Side dish]

Abalone gratin

【Strong Relishes】

Japanese Black Wagyu Chateaubriand Stone-Grilled Beef

(Awaji onions, corn, condiments, ponzu sauce, smoked salt)

【rice】

Sea bream rice

[Ryuwan]

Red miso soup, enoki mushrooms, mitsuba (Japanese parsley)

[Spices]

Seasonal three-dish platter

【sweet taste】

Matcha Financier with Seasonal Fruits

予約可能時間: 11:00~20:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 22:00 3 days before your visit

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2026/05/01 更新