[Summer Kaiseki Course] Summer Kaiseki course featuring conger eel sukiyaki and shabu-shabu in a small pot: 8,000 yen (tax included)

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[Summer Kaiseki Course] Summer Kaiseki course featuring conger eel sukiyaki and shabu-shabu in a small pot: 8,000 yen (tax included)

8000 yen(税込)

2名～

A kaiseki meal featuring conger eel sukiyaki as the main dish, along with other summer delicacies such as sweetfish and black abalone.This seasonal course is perfect for entertaining clients or for business dinners.

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【Appetizer】

1. Blanched Molokhia

1. Corn tofu with ponzu jelly (with edamame and bell peppers)

1. Winter melon broth jelly topped with minced shrimp.

1. Marinated conger eel in sweet and sour sauce, served in a Chinese lantern planter.

1. Sea bream sushi wrapped in bamboo leaves

Yuri ri

Bluefin tuna, boiled conger eel, sea bass sashimi, and a set of garnishes.

【pottery】

Grilled sweetfish with salt, pickled ginger, lemon, and grated tadezu (water pepper) vinegar.

[Side dish]

Abalone gratin

【Strong Relishes】

Pike conger sukiyaki/shabu-shabu from Tokushima Prefecture

(Tamba shimeji mushrooms, Awaji onions, mizuna greens, kudzu noodles, tofu, grated yuzu pepper)

【rice】

Sea bream rice

[Ryuwan]

Red miso soup, enoki mushrooms, mitsuba (Japanese parsley)

[Spices]

Seasonal three-dish platter

【sweet taste】

Matcha Financier with Seasonal Fruits

予約可能時間: 11:00~20:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 23:00 3 days before your visit

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2026/05/01 更新