コース詳細
Summer Luxury Kaiseki Course ~A luxurious experience showcasing the finest summer flavors~ 15,000 yen (tax included)
15000 yen(税込)
- 2名～
A kaiseki meal featuring a luxurious selection of summer ingredients, including conger eel, bluefin tuna, and black abalone.This menu, which allows you to savor the flavors of the season in each and every dish, is perfect for a special occasion.
コースメニュー
【Appetizer】
1. Blanched Molokhia
1. Corn tofu with ponzu jelly (with edamame and bell peppers)
1. Winter melon broth jelly topped with minced shrimp.
1. Marinated conger eel in sweet and sour sauce, served in a Chinese lantern planter.
1. Sea bream sushi wrapped in bamboo leaves
[Soup]
Botan Hamo (pike conger) in clear soup (with mitsuba, pickled plum paste, and yuzu citrus)
Yuri ri
Bluefin tuna, kuruma tuna, sea bass sashimi, and garnishes.
【pottery】
Grilled sweet sea bream with a pinch of salt (served with pickled ginger, lemon, and grated tadezu sauce)
[Side dish]
Pike conger with pickled plum dressing (with Japanese ginger, cucumber, lemon, and Tosa vinegar)
【Strong Relishes】
Black abalone and conger eel sukiyaki
[Rice]
Rice with sea bream and fresh ginger
[Ryuwan]
Red miso soup, enoki mushrooms, mitsuba (Japanese parsley)
[Scents]
Seasonal three-dish platter
[Sweets]
Matcha Financier with Seasonal Fruits
- 予約可能時間
- 11:00~20:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 23:00 3 days before your visit
2026/05/01 更新
