うおまん 西梅田本店

【Appetizer】

1. Blanched Molokhia

1. Corn tofu with ponzu jelly (with edamame and bell peppers)

1. Winter melon broth jelly topped with minced shrimp.

1. Marinated conger eel

Yuri ri

Bluefin tuna and four kinds of seasonal sashimi

[Tempura]

Shrimp and seasonal vegetable tempura, tempura dipping sauce, grated radish.

【Strong Relishes】

Omi beef, one of Japan's three best wagyu beef brands, in a small hot pot with soy milk.

【rice】

Sea bream rice

[Ryuwan]

Red miso soup, enoki mushrooms, mitsuba (Japanese parsley)

[Spices]

Pickled daikon radish, pickled green vegetables

[Water]

Seasonal dessert