うおまん 西梅田本店

【Appetizer】

1. Persimmon with sesame vinegar dressing

1. Yam and wasabi greens salad

1. Hagi Yuba Tofu (with red beans, sweet potato, and edamame)

1. Grilled candied chestnuts

1. Salmon and persimmon leaf sushi

1. Ginkgo nut skewers, maple leaf carrots, ginkgo nut eggs

[Soup]

Steamed conger eel and matsutake mushrooms in an earthenware pot

Yuri ri

Bluefin tuna, striped jack, seared sea bream, and a set of garnishes.

【pottery】

Grilled sweet snapper with a pinch of salt, served on a stick of bamboo leaf, and topped with grated mushrooms.

[Side dish]

Tempura of kuruma shrimp and matsutake mushrooms, served with sansho pepper salt and sudachi citrus.

(Lotus root, green beans, maple leaf-shaped gluten)

【Strong Relishes】

Omi beef soy milk hot pot

【rice】

Matsutake mushroom and sea bream rice

[Ryuwan]

Red miso soup, enoki mushrooms, mitsuba (Japanese parsley)

[Pickles]

Seasonal three-dish platter

【sweet taste】

Basque cheesecake and seasonal fruits