うおまん 西梅田本店

【Appetizer】

1. Persimmon with sesame vinegar dressing

1. Yam and wasabi greens salad

1. Hagi Yuba Tofu (with red beans, sweet potato, and edamame)

1. Grilled candied chestnuts

1. Salmon and persimmon leaf sushi

1. Ginkgo nut skewers, maple leaf carrots, ginkgo nut eggs

Yuri ri

Bluefin tuna, striped jack, seared sea bream, and a set of garnishes.

【pottery】

Grilled silver salmon marinated in Saikyo miso, served on a stick, topped with grated mushrooms.

[Side dish]

Autumn Assortment Fried Dish with Sansho Pepper Salt and Lemon

(Shrimp tempura, maple leaf-shaped gluten, ginkgo leaf-shaped gluten, pine needle beans, lotus root)

【Strong Relishes】

Small hot pot of conger eel and matsutake mushrooms from Tokushima Prefecture

【rice】

Sea bream rice

[Ryuwan]

Red miso soup, enoki mushrooms, mitsuba (Japanese parsley)

[Spices]

Seasonal three-dish platter

【sweet taste】

Matcha Financier with Seasonal Fruits