うおまん 西梅田本店

【Appetizer】

1. Persimmon with sesame vinegar dressing

1. Yam and wasabi greens salad

1. Hagi Yuba Tofu (with red beans, sweet potato, and edamame)

1. Grilled silver salmon with Saikyo miso and edamame

Yuri ri

Bluefin tuna and four kinds of seasonal sashimi platter

【Tempura】

Shrimp and seasonal vegetable tempura, tempura dipping sauce, grated radish.

[Tabletop]

Omi beef, one of Japan's three best wagyu beef brands, in a small hot pot with soy milk.

【rice】

Sea bream rice

[Ryuwan]

Red miso soup with enoki mushrooms and mitsuba (Japanese parsley).

[Pickles]

Pickled daikon radish, pickled green vegetables

[Water]

Seasonal dessert