うおまん 西梅田本店

[Celebratory dishes]

Seasonal appetizer platter (subject to change)

1. Bamboo shoots and sakura shrimp in a dashi jelly, with fresh wakame seaweed.

1. Japanese angelica tree and rapeseed blossoms with mustard miso dressing

1. Tofu with raw seaweed, red radish, wasabi, and savory broth.

1. Sea bream and cherry blossom leaf sushi, cherry blossom egg

1. Lily bulb petals

1. Skewer: "Firefly squid, red konjac, butterbur"

[Soup] Conger eel with kudzu starch, clear soup

- Tied mitsuba (Japanese parsley), crane-shaped radish, turtle-shaped carrot, pickled plum paste, yuzu citrus -

[Sashimi] Bluefin tuna, striped jack, sea bream - complete set of garnishes -

[Gourmet Dish] Whole Grilled Sea Bream - with Rice Stalks, Lemon, and Dyed Ginger -

[Deep-fried food] Deep-fried red and white shrimp - with tempura dipping sauce -

[Steamed Dish] Steamed golden snapper and homemade tofu with sake, topped with ponzu sauce and condiments.

[Meal] Sea bream rice

pickles, red miso soup

[Dessert] Matcha Financier with Seasonal Fruits